Dealing with Food Allergens in developing countries with Chidinma Ezinne Ochulor
This episode features Chidinma Ezinne, a food scientist and quality assurance professional.
We invited Chidinma on the show to guide us gradually into Food Allergens as this is a major topic of discussion when it comes to Food Safety.
We were able to understand that food allergies can occur when the immune system mistakenly treats protein food as a threat. Some of the common food identified to cause food allergies were milk, eggs, sesame, fish, etc.
Listen to this episode to learn more about how we can deal with food allergens in developing countries.
Learn more about our sponsor for this episode by visiting https://agromarketsquare.com
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