The Secret Big Business Of Stealing Food
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This week on Let\\u2019s Talk About Chef host Brian Clarke is talking about the criminal big business world of food heists. Stealing diamonds and robbing banks has become a thing of the past for mafias and crooks when there are trucks and warehouses lying around everywhere filled with some of the most expensive ingredients on the planet.\\xa0
This episode was written and hosted by Brian Clarke\\xa0
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Or you can follow Brian on Instagram @chefbrianclarke\\xa0