Christopher Kimball tells Leonard his philosophies on food and cooking.(12/5/18)
Renowned chef and cookbook author Christopher Kimball is the founder of Milk Street and the host of “Christopher Kimball's Milk Street Television” and “Christopher Kimball's Milk Street Radio,” a weekly public radio show and podcast. In 1980, Christopher founded Cook's Magazine and served as publisher and editorial director through 1989. In 1993, Mr. Kimball re-launched Cook's Magazine as Cook's Illustrated and went on to found Cook's Country magazine in 2004. In 2001, Kimball was hired by PBS to host a half-hour cooking show called “America’s Test Kitchen,” a concept of his own creation. In his 16 years at the helm, “America’s Test Kitchen” became public television’s most-watched cooking show, eventually drawing nearly 2 million viewers a week. Kimball added “Cook’s Country” in 2008. Join Christopher and Leonard for a discussion on his distinct views on all things food-related.