Successful Dining for Residents with Dementia
In this episode, Ann Irwin (M.S., CCC-SL, VP Clinical Programming & Development) and Carter Sonstein (OTR, Area Rehabilitation Clinical Specialist) evaluate how to provide adaptive eating education to your facilities core staff, caregivers, and family members. They discuss how it is also a great way to stay involved with a community, ensure continuity of care, and grow caseload.