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\\xa0 \\xa0 Links and resources mentioned in today\\u2019s show: TXQ Facebook Page Check out Lou\'s double fat cap brisket\\xa0 A recipe\\xa0from Lou Castro TXQ Texas Peach Glaze for Chicken or Pork www.txqrubs.com FB @TXQRUBS Ingredients 1 stick butter Fresh Jalapenos, serranos or chile piquin to taste (remove seeds for a milder glaze) \\xbc chopped [...]
\\nThe post LBBQ-052 An Interview With Lou Castro With TXQ Rubs appeared first on Learning Backyard BBQ.
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