Digging Into Mexican Food With Chef Margarita Carrillo
The food of Mexico is diverse, complex, and beloved across the world. Don\u2019t just take it from us\u2014in 2010, traditional Mexican cuisine was added to UNESCO\u2019s list of Intangible Cultural Heritage.
\n\nMexican chef and cookbook author Margarita Carrillo Arronte was a big advocate of this move. Throughout her career, she\u2019s been committed to exploring Mexican cuisine and showcasing it on the world stage. Her latest release, \u201cThe Mexican Vegetarian Cookbook,\u201d dives into Mexico\u2019s legacy of plant-based cooking.
\n\nOn this episode of Latino USA, Margarita joins the show to talk about the rich history of Mexican food.