Croissant Therapy
b'Lauren Quick spent 26 years developing her love for baking until she kneaded to take the leap of faith and attend pastry school. The Kansas City based Pastry Chef now creates her own exquisite croissants and kouign-amanns. She sits down with us to explain her journey from Magazine Editor to Pastry Chef (3:26), the zen of baking croissants (8:26), how to pronounce kouign-amann (11:43), and what makes a pastry chef cringe (14:31). Hear her perspective on the impact of the COVID-19 on the restaurant and food service industries, and how at-home food experimentation can boost your spirit (17:59)! We wrap up with a fiery round of Unpopular Opinion (24:43). Eat and Drink Responsibly, Subscribe, Listen and Review!'