b'On this episode, we are chatting with Sarah Bekkum of the Nordic Creamery, we talk about cheese making, the intricacies of what makes a cheese stand apart and Sarah\\u2019s picks for us. https://www.nordiccreamery.com
You can find more conversations, food reviews, live music and events on our website https://lacrosselocal.com.
This podcast is sponsored by Balancing Act: Teach Coach Mentor Inspire https://amzn.to/3qVqzIM'