Food & Freedom

Published: Feb. 6, 2024, noon

Reclaiming the commons sounds good in the abstract, but what\u2019s being done on a practical level? Gaye Chan and Nandita Sharma, the Hawai\u2018i-based co-founders of Eating in Public, describe projects like Free Gardens and Free Stores. Also: Wren Awry discusses the volume to which Chan and Sharma contributed an essay.\nEating in Public\nWren Awry, ed., Nourishing Resistance: Stories of Food, Protest, and Mutual Aid PM Press, 2023\nThe post Food & Freedom appeared first on KPFA.