Ep 2: Spring Foraging with Langdon Cook
b'
In this podcast we welcome our guest Langdon Cook, author, forager, fisherman and all around great guy. We should say this first and foremost NEVER eat anything in the wild unless you are 100% certain of what you are eating.\\xa0
Links: \\xa0
- Langdon's website: great information of pacific northwest foraging and wild food recipes.
- Kitchen Unnecessary post about nettle identification and processing
Recipes:
- Nettle Pesto Pops
- Dandelion Jelly Recipe
- Pasta with Oyster Mushrooms and Smoked Ham hock
- Oyster Mushroom Udon
Books: