Learn Advanced Cooking terms!
b'Wanna know the jargon of professional and Michelin chefs? Tune into this episode to know from Flamb\\xe9 to Coulis.. Bisque to Braise..Terms explained here:1. Bisque 2. Coulis 3. Deglazing 4. Dredging\\xa05. Flamb\\xe9 6. Mise en place 7. Seasoning 8. Braise9....'