A Greywacke podcast with winemaker Kevin Judd: What makes Greywacke so Brilliant?
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Kevin and Kimberley Judd held a Greywacke lunch and tasting at the Cliff Townhouse recently. I had never met either before. I am now so glad that I have. Wonderful people.
This podcast has a few restaurant noises in the background! Busy place. Bear with us though because when Kevin gets into his stride he brings us more than a few gems of wisdom. \\xa0\\xa0
The \'Greywacke\' label has some of the finest wines made. This year I was happy to recommend the Greywacke Wild Sauvignon 2016 as one of the \'100 Awesome Wines\' as published by the Association of Wine Educator\'s. (Yes, I\'m a member!!) It was one of my favorite wines of the whole year.
What is Greywacke? Where does it come from? What makes it so special? Why do I have a Greywacke Pinot Noir poster on my office wall? These and a lot more (not the last one) are answered here by Kevin Judd. Indeed, he goes further and gives us an insight into the future of winemaking in New Zealand.
Enjoy
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Kevin Ecock\'s WinePod\\xa0is brought to us with the assistance of the\\xa0Santa Rita Wine Room at Monty\'s of Kathmandu\\xa0- an excellent place to host your next event or celebration.
Contact\\xa0Shiva\\xa0at 01 -6704911 or\\xa0HERE\\xa0at the\\xa0Santa Rita Wine Room\\xa0web page.
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