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This week on the podcast I speak to Sarah McGree of The Wild Grazer in Kilkenny.

Up until a few weeks ago, the business didn\'t exist. As she tells it, from idea to branding, printing, sourcing and orders coming through, her first week was a whirlwind.

The Wild Grazer is a new food business, based in Kilkenny, offering cheese and charcuterie boxes or \'grazing boxes\' for delivery.

Drawing on lessons learned from working on high end food and hospitality projects on the other side of the Atlantic, I caught up with Sarah to find out all about the business - what drove her to start it, how the first few weeks have been, and how she\'s finding working with suppliers for a new business during a pandemic.

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