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Chef Keith Boyle and his wife Carmel are running Restaurant Lady Anne, open since April 2019 in Castlecomer, North Kilkenny.

On Monday in London they discovered their listing in the 2020 Michelin Guide so we caught up on Wednesday this week to find out what putting Castlecomer on a plate means.\\xa0

Little did I know we\'d be taking in a full tour of the Georgian \'Creamery House\' that houses Restaurant Lady Anne or paying a visit to the walled gardens they\'ve inherited just 90 seconds from the back door of the restaurant.

It\'s a long listen, but a great story. For more info, see restaurantladyanne.ie and if you\'d like to be part of the conversation, I\'d love to talk. Email ken@kenonfood.com.

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