#012: Chef Toni at Billy Byrne's - Savour Food Provenance
b'
Bringing an authentic slice of Italian cuisine to one of Kilkenny\'s busiest night spots, I sit down with chef Toni Bottoni this week to find out what\'s on the menu at Billy Byrne\'s.
\\xa0
You\\u2019ll find Billy Byrne\\u2019s a stone\\u2019s throw from the bus and train station in Kilkenny and over the last ten or fifteen years the pub has gone from \\u201cold man pub\\u201d for want of a better phrase, to a bustling hub of movies, live music and a wealth of food, making it one of the busiest spots in Kilkenny at the weekend.
\\xa0
Where previously the cooking was done in a double-decker bus in the beer garden, everything is now done in house under Toni\\u2019s eye \\u2013 I\\u2019ll let her explain.
To share your food story, get in touch - email ken@kenonfood.com and let\'s talk.
Hosted on Acast. See acast.com/privacy for more information.
'