#008: Cleere's Bar & Theatre - Savour Food Provenance
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This week I\'m chatting with Johnny Holden, who alongside Paul McCabe has been running John Cleere\\u2019s Bar & Theatre in Kilkenny for a good few years now.
It\'s part of the first of 12 installments for the Savour Kilkenny Food Provenance Award for 2019.
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Johnny\\u2019s approach to food has been simple and getting it right from the offset. When we sit down to talk and dig into one of his signature sandwiches, he\\u2019s getting ready for the Kilkenny Arts Festival.
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You can find them on facebook \\u2013 it\\u2019s facebook.com/cleeres or check out cleeres.com
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Next week I\\u2019m off to chat with Damian Finnegan, head chef at Statham\\u2019s By Pembroke.
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If you like the podcasts, leave a review wherever you get yours or better still, if you would like to be part of the conversation, wherever in the world you are \\u2013 email me \\u2013 it\\u2019s ken@kenonfood.com.
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If it\\u2019s your first time listening, subscribe, there\\u2019s plenty more on the way.
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