Authors: Authors: Kevin C. Mathias, PhD; Shu Wen Ng, PhD; Barry Popkin, PhD. Interview: Dr. Kevin Mathias discusses the results of a new study that found that there has been little change in the nutritional content of ready-to-eat grain-based desserts (RTE GBDs) manufactured or purchased in the United States between 2005 and 2012; however overall consumer purchases of RTE GBDs declined by 24% during that same time period. December 22, 2014 (DOI: 10.1016/j.jand.2014.10.018). (DOI)