Episode 96: The Art of Mochi
On this week's episode of \ufeffJapan Eats\ufeff, host Akiko Katayama is joined by Fujiko Aoki, chef and owner at Mochin Rin. A dessert specialist, Fujiko created a new type of mochi that doesn\u2019t quite exist in Japan by infusing New York\u2019s locally-sourced ingredients into Japan\u2019s popular traditional dessert.\n\nJapan Eats is powered by Simplecast