Episode 36: My Life As A Sake Brewer
On this weeks episode of Japan Eats, Akiko is joined in the studio by Todd Bellomy, brewer and co-founder of Dovetail Sake, Massachusetts\u2019 first sake brewery. Prior to opening Dovetail, Bellomy worked in the American craft beer industry, as a chef, and even as a sword-making apprentice in the Saitama Prefecture of Japan. Tune in to hear all about his life as a sake brewer. Our philosophy is, we want people to drink it because its delicious, and not because its sake...we look to traditional Japanese brewing, but were not limited by that. [18:00] \u2013 Todd Bellomy andnbsp;