Episode 103: The Incredible Power of Natto
This week on \ufeffJapan Eats\ufeff, Akiko is joined by Heidi Nestler, a fermentation teacher and co-owner of Wanpaku Foods, a Portland-based maker of traditional Japanese natto. In Japanese \u201cwanpaku\u201d is used endearingly to describe a naughty or mischievous child.