BROADCASTS.com

b"Welcome to Episode 1656 on Italian Wine Podcast, Wine, Food & Travel With Marc Millon. Today, he will be interviewing Jacopo Maniaci\\nMore about today\\u2019s winery\\nThe Tenuta di Fessina project was born in 2007, when after a series of trips aimed at studying and discovering the Etna terroir, Silvia Maestrelli, late Tuscan producer and pioneer on the volcano, decided to stop in Rovittello, on the northern side, where today the beating heart of Fessina resides. Here she was captivated by the uniqueness of the place, the very particular position of the soil, gathered between two volcanic slopes dating back to 1809 and 1911. From here it all begins, first in the North, precisely in 2007, then to the South West, one of the bets initials made in 2009, and finally to the East, in the municipality of Milo, starting from 2012. The philosophy of TDF project, is to collect and vinify different snapshots, all taken from different sides and only in historical reference areas. Jacopo Maniaci takes place at the winery in 2014 as winery director and in 2021 as CEO, he graduated Economics and communication at UNI of Messina, Sicily, and took a Master Degree at the University of Gastronomic Sciences in Pollenzo, Cuneo. His family is in restaurants and breeding in the mountains of Nebrodi, but he lives at the winery since 2017, taking care of the whole TF project. Fessina in particular rests on an alluvial residual, pyroclastic, a sandy and fine deposit, made of volcanic sand and pumice, dating back between 5,000 and 15,000 years old, draining and capable of guarantee elegance and verticality. Today the winery sells in 20 countries, with average 80.000 bottles of DOC Etna wines.\\nConnect:\\nWebsite:\\xa0www.tenutadifessina.com\\nInstagram tenutadifessina / jacopomaniaci\\nFacebook tenutadifessina\\nMore about the host Marc Millon:\\nMarc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers\\u2019 Companion Italy, The Food Lovers\\u2019 Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK\\u2019s leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, \\u2018Wine, food and travel with Marc Millon\\u2019. When not on the road Marc lives on the River Exe in Devon, England\\nConnect:\\nquaypress.uk/\\nmarcmillon.co.uk\\nvino.co.uk\\nquaypress.com\\nLinkedIn:\\xa0linkedin.com/in/marc-millon-50868624\\nTwitter: @Marc_Millon\\n_______________________________\\nLet's keep in touch! Follow us on our social media channels:\\nInstagram\\xa0www.instagram.com/italianwinepodcast/\\nFacebook\\xa0www.facebook.com/ItalianWinePodcast\\nTwitter\\xa0www.twitter.com/itawinepodcast\\nTiktok\\xa0www.tiktok.com/@mammajumboshrimp\\nLinkedIn\\xa0www.linkedin.com/company/italianwinepodcast\\nIf you feel like helping us, donate here\\xa0www.italianwinepodcast.com/donate-to-show/\\nUntil next time, Cin Cin!\\nThanks for listening! - This show is all about food and wine pairings, and traveling through Italy with Marc. Join his food, wine and cultural journey!"