Ep. 98: Bake Sale Blues

Published: July 8, 2019, 1:54 a.m.

HOT TOPIC: Cottage foods. Cottage foods are small-scale food products prepared for distribution at farmers markets, bake sales, and similar venues. How do states regulate their safety without stifling small businesses? Featuring: Erica Smith, Institute for Justice, and Doug Farquhar, National Conference of State Legislatures Socialize with science on Twitter and Facebook using @ISGPforum. Disclaimer: The ISGP is a nonprofit organization that does not lobby for any position except rational thinking. Podcasts within the "Hot Topics Series" (Episodes 75+) reflect the views expressed by featured guests. For information on The Forum, please visit www.ISGPforum.org, and to learn more about the ISGP, check out www.scienceforglobalpolicy.org.