Ep. 90: Buggin' Out
HOT TOPIC: Insect protein. Experts agree that relying on animal meat as our primary protein source in the future is unsustainable. Could the use of insect protein in human food and animal feed realistically decrease our dependence on meat? And could eating insects actually save insects from extinction? Featuring: Arnold Van Huis, Wageningen University Socialize with science on Twitter and Facebook using @ISGPforum. Disclaimer: The ISGP is a nonprofit organization that does not lobby for any position except rational thinking. Podcasts within the "Hot Topics Series" (Episodes 75+) reflect the views expressed by featured guests. For information on The Forum, please visit www.ISGPforum.org, and to learn more about the ISGP, check out www.scienceforglobalpolicy.org.