Springfield Organic Farm Field & Feast
b'In January 2014, Finbarr McCarthy and Eleanor McGrath purchased Springfield Farm \\u2013 an over 200-year-old farm of 118 acres in the small hamlet of Apple Hill, Ontario in South Glengarry. They are a proud ORGANIC CERTIFIED working farm. Chef Dr. JP McMahon Chef Joseph Shawana Chef Chris Commandant THREE CHEFS. THREE VISIONS. THREE NATIONS. NINE COURSES. The Menu: Nova Scotia Oyster / Wild Ramp and Sweetgrass Mineunette * Puffed wild rice pemmican\\xa0Vegan * Beet Cured Trout / Wild Foraged Greens / Roasted Shallot Vinaigrette / Blueberry Gel / Pepitas * Squash, Wild Mushrooms, Irish Ramsons, wild herbs (local seasonal)\\xa0Vegan * Lobster, buttermilk, pickled elderflower * Burnt Cedar and Birch Syrup Honey Glazed Leg of Grouse / Three Sister Succotash / Fire Roasted Squash Puree * Juniper Ash Encrusted and Fire Roasted Venison Loin / Sunchoke Puree / Fire Roasted Squash / Wojape * Sheep\\u2019s yogurt Mousse, Seasonal Fruit, Honey Oat Crumble * Sweetgrass cr\\xe8me Br\\xfbl\\xe9e/ Wild Rice Pudding with a candy cap mushroom cr\\xe8me anglaise Springfield Farm offers a unique culinary farming destination in the South Glengarry/SDG Region. By showcasing its century old barn buildings, picturesque family farm, Market Garden produce, Maple Syrup, Honey, visitors will come to anticipate and return to Springfield Farm knowing they are welcome.'