#196 Mike Robinson: Sustainable, wild food sourcing. Deer / conservation / management / cooking
Mike Robinson is a Forloh ambassador, hunter, fisherman, restauranteur, deer manager and TV host to mention just a few things. In this episode we discuss sustainable food sourcing, using wildlife as a resource and how to cook the perfect grouse.
This episode is presented by www.forloh.com
Podcast partner www.modernhuntsman.com
info@paceproductionsuk.com