Ep 113: Matt Starling and Sara Rossi, Fera | Champagne and Food Pairing
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Show notes
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Matt Starling intro
Principles of champagne pairing
Pairing 1: Hubert Paulet Premier Cru with raw scallops, Isle of Wight tomatoes and rose
Pairing 2: Marie Courtin Efflorescence 2012 with fresh raspberries, nasturtium and victoria sponge
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Champagne Pairing Dinners
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Contact details
www.claridges.co.uk/restaurants-bars/fera-at-claridges/champagne-grower-dinners/
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Marie Courtin & Olivier Paulet - 20 June:
https://claridges.wearegifted.co.uk/an-evening-with-marie-courtin-and-olivier-paulet-for-one-20-june
Nine iconic vintages with Peter Crawford - 28 June: https://claridges.wearegifted.co.uk/an-evening-with-peter-crawford-for-one-28-june
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Intro and outro music
The New Investors
http://newinvestors.dk/
Contact: glenn@velournet.dk
Guests: Matt Starling (Head Chef) and Sara Rossi (Assistant Head Sommelier)
Date visited: 13 June 2018
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Contact:
www.instagram.com/interpretingwine
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