The Wafflecast
b"The overall comfort food trend may be on the decline, but waffles are charging full speed ahead. They're versatile, they're delicious, and they're showing up at all hours--not just mornings on the breakfast table. Joy, Kay, Locke & Adam talk about their kitchen exploits in trying out new recipes, using waffles in everything from sandwiches to pizza to dessert, even how best to clean your waffle iron. Put your apron on, because the batter's up and the iron's hot.\\n\\n2014 Food Trends Part One:\\nhttp://www.foodchannel.com/articles/article/2014-top-ten-food-trends-part-i/\\n\\n2014 Food Trends Part Two:\\nhttp://www.foodchannel.com/articles/article/2014-top-ten-food-trends-part-ii/\\n\\nSavory Waffle with Poached Egg and Bacon\\nhttp://www.foodchannel.com/recipes/recipe/savory-waffles-poached-eggs-bacon/\\n\\nWaffle Cookie Sundae\\nhttp://www.foodchannel.com/recipes/recipe/waffle-cookie-sundae/\\n\\nEggs Florentine with Savory Waffle and Herbed Hollandaise\\nhttp://www.foodchannel.com/recipes/recipe/eggs-florentine-savory-waffles-and-herbed-hollanda/"