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b"The resurgence of pie is A-Okay with the kids at The Food Channel. Whether it's Mom's classic Dutch Apple or a newfangled mashup of creative crusts, ingredients and accompaniments, count us in. Editor Kay Logsdon and Food Trends Expert Locke Hilderbrand recap the Midwest food trend that brought pie to the forefront, explore variations like cobblers and hand-pies, and share recipe tips that may just send you straight into the kitchen--or at least down the street to the local diner.\\n\\nEffortless pie crust: \\nhttp://www.pillsbury.com/products/pie-crust\\n\\n\\nFood Channel's 2014 Food Trends\\nPart 1: http://www.foodchannel.com/articles/article/2014-top-ten-food-trends-part-i/\\nPart 2: http://www.foodchannel.com/articles/article/2014-top-ten-food-trends-part-ii/"