Meet Christine Sahadi
b'This week on Inside Julia\\u2019s Kitchen, Todd Schulkin welcomes Christine Sahadi Whelan, culinary director and fourth generation co-owner of Sahadi\\u2019s in Brooklyn and author of Flavors of the Sun: The Sahadi\\u2019s Guide to Understanding, Buying, and Using Middle Eastern Ingredients. They discuss Christine\\u2019s book receiving the 2022 IACP Julia Child First Cookbook Award and what she\\u2019ll do with the accompanying grant provided by the Foundation. They also talk about Sahadi\\u2019s unique history, how their business has evolved, and Christine\\u2019s favorite winter recipes from the cookbook. Plus, as always, Christine shares a Julia Moment.'