Meet Alex Prud'homme (Again) and Bill Yosses
b'This week on Inside Julia\\u2019s Kitchen, Todd Schulkin welcomes author Alex Prud\\u2019homme and pastry chef Bill Yosses. They discuss Alex\\u2019s new book, Dinner with the President, what it\\u2019s like to cook at the White House, how food can play a role in diplomacy, and what Presidential food can teach us about American food. Plus, we get another double Julia Moment.'