Happy Birthday, Julia: Part I
b'In honor of what would have been Julia\\u2019s 110th birthday on August 15, we\\u2019re devoting two episodes of Inside Julia\\u2019s Kitchen to some of our favorite Julia Moments from the last few seasons. Part I features \\u201cBread Book\\u201d co-authors Chad Robertson and Jen Latham, Chef Sandy D\\u2019Amato, Philadelphia Inquirer Food Editor Jamila Robinson, St. John Frizell of Brooklyn\\u2019s Gage & Tollner, and Ja\\xedne Mackievicz, the winner of Food Network\\u2019s The Julia Child Challenge. Tune in to hear Julia Moments that reflect the joy and inspiration Julia brings to so many, as well as her impact as a talented writer.'