Up To Date | Bioprinting a Liver; Tasting with Genes; Stopping the Worlds Worst Venom
New research on 3D printing vasculature around which organs could be created; recent work on the effects of genetics on the way you taste things; and a new way to stop the effects of the world\u2019s worst venom.Support the show: https://www.patreon.com/inquiringminds