Cooking a North Indian Vegan meal.
b'Enjoy cooking a balanced North Indian Vegan meal consisting of cauliflower potato side, Green gram dal Curry, Roti and Rice. Green gram dal Curry\\nOnion - 1 medium sized\\nTomato- 1 chopped\\nGinger Garlic paste- 2 teaspoon\\nCumin seeds- 1 Teaspoon\\nTurmeric powder- 1 teaspoon \\nCumin powder- 1 teaspoon \\nGaram masala/all spice powder- 1 Teaspoon \\nSalt to taste\\nWater-1/4 cup+ more to dilute if the dal curry is too thick\\n\\nCauliflower Potato side\\nCauliflower - half of one medium head\\nPotato- 1 large potato\\nCumin seeds- 1 teaspoon \\nOil- 1 tablespoon \\nCumin powder -1 teaspoon\\nCoriander powder - 1 teaspoon\\nTurmeric powder - 1 teaspoon\\nWater- 1/4 cup or as required until the verges turn tender\\n\\nRoti \\nWhole wheat flour- 1 cup\\nSalt- 1 teaspoon \\nWater- as required\\n\\nRice \\nBasmati/ponni/sona masoori- 1 cup\\nWater 2-3 cups'