Cooking a North Indian Vegan meal.
Enjoy cooking a balanced North Indian Vegan meal consisting of cauliflower potato side, Green gram dal Curry, Roti and Rice. Green gram dal Curry\nOnion - 1 medium sized\nTomato- 1 chopped\nGinger Garlic paste- 2 teaspoon\nCumin seeds- 1 Teaspoon\nTurmeric powder- 1 teaspoon \nCumin powder- 1 teaspoon \nGaram masala/all spice powder- 1 Teaspoon \nSalt to taste\nWater-1/4 cup+ more to dilute if the dal curry is too thick\n\nCauliflower Potato side\nCauliflower - half of one medium head\nPotato- 1 large potato\nCumin seeds- 1 teaspoon \nOil- 1 tablespoon \nCumin powder -1 teaspoon\nCoriander powder - 1 teaspoon\nTurmeric powder - 1 teaspoon\nWater- 1/4 cup or as required until the verges turn tender\n\nRoti \nWhole wheat flour- 1 cup\nSalt- 1 teaspoon \nWater- as required\n\nRice \nBasmati/ponni/sona masoori- 1 cup\nWater 2-3 cups