Episode 200: Caleb Ganzer, Managing Partner of Compagnie des Vins Surnaturels
b'A lover of wine since he began his restaurant career during college, Caleb Ganzer moved to Paris during his senior year, where he worked in a Champagne bar and grew his love of wine into a full-fledged passion.\\n\\nAfter graduation, Caleb quickly made the decision to follow his heart and pursue a career in the wine world. Since then, he\\u2019s held positions as a sommelier at a number of acclaimed restaurants including several of Daniel Boulud\\u2019s spots, including Restaurant DANIEL, DBGB, and db Bistro Moderne in Miami & New York. Ganzer also spent two years as a sommelier at Eleven Madison Park.\\n\\nCurrently, Ganzer is at the helm of Compagnie des Vins Surnaturels, a SoHo wine bar with Parisian roots. Compagnie has been named Best Wine Bar in NYC by Village Voice in 2015, and Ganzer was named a Sommelier of the Year 2017 by Food & Wine magazine.'