Episode 20: Matthew Conway
b'Restaurant Marc Forgione is one of the hottest spots in TriBeCa - and their wine list might be just as good as the food. Tune in to In the Drink as host Joe Campanale sits down and chats with GM/sommelier of the restaurant Matthew Conway. Find out what went into choosing the wines at the blossoming New American spot, and how to manage expectations for a wide and varied customer base. This program was sponsored by Cain Vineyard and Winery We take every guest seriously. We used to be able to count them on one hand on our worst days, and the fact that were constantly busy now is something we dont take for granted. [10:50] I love wine - I love everything about it.. but I dont try to force that on anybody. [25:43] --Matthew Conway, GM/Sommelier of Restaurant Marc Forgione on In the Drink'