Episode 11: Curiosity as a Compass, In Conversation with Peggy Markel
In this episode we talk about:
- How did we came to travel and when we realized it was our life’s work
- Living between two cultures, two continents, two languages, and having essentially two different selves
- Stories and memories meals, moments, wines, and people in Europe and South America that altered life
- Why food (and wine) focused travel is different than average travel; and how to approach any trip as an aesthete, foodie, and local.
- How we may travel differently in the future; and what does ‘authentic’ travel mean today
- Why curiosity is a driving force, and compass, to continue to explore
- Inspiration to dream of where you’ll go in 2021, and beyond.
Resources:
Peggy Markel Culinary Adventures
Buona Notte wines (Peggy’s son Graham Markel’s winery in Oregon)