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The groundbreaking work of bestselling authors Michael Pollan and Eric Schlosser started a revolution in how Americans think about what they eat. Originally recorded on February 9, 2011, Pollan and Schlosser came together for a dialogue moderated by KCRW radio host Evan Kleiman about the industrialization of food and its devastating impact on personal health and the environment. Food Inc., a conversation with Michael Pollan and Eric Schlosser was recorded live on USC's University Park campus via USC Visions and Voices: The Arts and Humanities.
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