Why Challenger Food and Drink Founders Must Separate Their Self-Worth From Their Business - Jason Gibb, founder Bread & Jam
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\\u201cWhat's the SINGLE best lesson you\\u2019ve learned from putting on 100\\u2019s of Bread & Jam events, seminars and workshops?\\u201d\\xa0
When Jason Gibb agreed to the HUNGRY. podcast this question incessantly percolated my mind.
Why?\\xa0
Jason\\u2019s had a colossal and irreversibly positive impact on our industry.
-The Food Hub, a community of over 10,000 f&b founders, catalysed the conversation between founders, sharing triumph and strife.
-Bread & Jam, the first food and drink founders festival, took strident leaps bringing suppliers and buyers to the table to break Bread (& Jam - Wahey, here till Friday!)
+ founder of the Olive oil brand Nudo, which he sold and currently Head of Brand at UNRULY.
ON TODAY\\u2019S MENU:\\xa0
1. Why founders must SEPARATE self-worth from business-worth.
2. Why \\u201cPassion\\u201d and \\u201cWorking Hard\\u201d is actually bad advice for founders.
3. The best Bread & Jam lessons: Take care of yourself. Follow your gut. Vulnerability is a superpower.\\xa0
4. Key lessons from being a TV producer in LA: Storytelling. Relationships. Learn fast.
5. How to tell amazing stories to unlock amazing relationships.
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