How Jolly Hog Went From Street Food Stall to Tesco, Ocado, Waitrose, Sainsbury's and ASDA shelves - Max and Olly Kohn, co-founders The Jolly Hog
b'
In 2012, I watched Harlequins win the Premiership Rugby title at Twickenham.\\xa0
Playing second row that day was Olly Kohn.
But 5 years preceding that momentous day, Olly got badly injured \\xa0
To null the tedium his wife gifted him a sausage making kit.\\xa0
In 2007, from a Twickenham flat, The Jolly Hog was born.
Next year, along with his brothers, Max and Josh, they started slinging sausages from a food truck at The Stoop.\\xa0
Over 13 years later, with sprinklings of drive, setbacks, resilience, hard work, and high standards.\\xa0
The Purveyors Of Pig have had conglomerate success:
- Featured at Glastonbury, Winter Wonderland, Cheltenham Festival
- Opened two restaurants: The Pigsty (it\\u2019s absolutely BANGING!) and On The Trott.\\xa0
- Secured listings at Waitrose, Sainsbury's, Ocado, ASDA
- Have a river of tongue-tantalising NPD in the pipeline\\xa0
ON TODAY'S MENU:
1. DITCH YOUR EGO. FOLLOW YOUR GUT - BE BRAVE AND LEARN TO QUIT THINGS QUICKLY IF THEY\\u2019RE NOT WORKING\\xa0
2. HOW VALUES ALIGN BIG CHARACTERS ON BIG GOALS: FUN. HONESTY. QUALITY.
3. ACCEPT, THERE IS NO SHORTCUT\\xa0
4. YOU DON\\u2019T NEED A MASTER PLAN. JUST MASTER YOUR PRODUCT AT FIRST.
5. GET COMFORTABLE BEING UNCOMFORTABLE
Want more Content?\\xa0 Follow\\xa0 on LinkedIn and Instagram\\xa0