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Every top food and drink founder reads our weekly Newsletter,\\xa0 Friday Feast - why wouldn't you?

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British food was slowly-but-very-surely dying.\\xa0

Until Calum Franklin came along.\\xa0

Calum breathed fresh life back into British food.\\xa0

Taking the humble, quintessentially British pie.

Turning it, Inside out.\\xa0

Upside down.\\xa0

Back

to\\xa0

front

Reinventing our beloved Pie.

Ground-breakingly-banging and face-meltingly delicious flavours.\\xa0

The Pies looked are art and architecture meets food.\\xa0

Like ancient, baroque cathedrals from Rome or Paris or Milan or London.\\xa0

2018, I remember stuffing my face at The Pie Room.

Warm waves of lusciously lucid memories are warming me as I type this on a blisteringly cold 8am train to Waterloo.\\xa0

Calum was Executive Chef of the Holborn Dining room and founder of The Pie Room inside prodigious Rosewood hotel.

LOVED this conversation.\\xa0

It's WAYYYY more than just absolutely-banging Pies.\\xa0

It's a Masterclass in Accessing your UNIQUE creativity.\\xa0

Struggling to access creativity?\\xa0

Wondering how to reinvent your creative culture?\\xa0

THIS IS FOR YOU.\\xa0

Scoff this down ya ear lobes\\xa0

ON THE MENU:\\xa0

1. Why Creativity is All Around Us and How to ACTUALLY Access it - Inspiration Comes from\\xa0 Door Handles

2. Why Calum lives by the Discipline: \\u201cAlways do the right thing, even when no one is watching\\u201d\\xa0

3. CREATE Competition for yourself - it forces you push the boundaries, stretch ambition, avoid complacency\\xa0

4. How to build creative cultures that do BOLD work: \\u201cRealise that Everyone reacts different to levels of pressure\\u201d

5. Why Service is Black and White and Hospitality is Colour- Great Food is Memories meeting Discipline