Episode 64: Keeping Up With the Toupses
b'"Isaac and Amanda Toups opened their restaurant, Toups\\u2019 Meatery, in the Spring of 2012 to share their deeply-rooted Louisana family traditions with the food-loving people of New Orleans.\\n\\nIsaac has now written a book is called Chasing the Gator. It\\u2019s full of recipes informed by his extensive knowledge and experience as a Cajun cook."'