Episode 29: 280 Ways to twEAT
b'On this week\\u2019s Happy Hour we are joined by the dynamic duo behind the delicious and always hashtag-worthy Twitter account, @tweats! Amelia Ekus and Sarah Fitzmaurice seamlessly blend their mastery of hospitality and cuisine at Twitter\\u2019s corporate caf\\xe9, presenting dishes such as braised lamb and polenta, a bruleed grapefruit with basil sugar, and even buffalo-mushroom sliders! Join us as we chat with these two about food and hospitality, sustainability, and the differences between corporate and restaurant dining. Of course, you\\u2019ll also hear the usual rapid fire headlines, approaching events, and then we wrap it all up with trivia!'