BROADCASTS.com

b'Brad Farmerie is the executive chef at Saxon + Parole and PUBLIC in Manhattan. He joins the HRN Happy Hour crew to chat about Feast Portland, where he\\u2019ll be cooking at "80s vs. 90s," a team competition where half the chefs will represent the 80s and the other half the 90s in a throwback cook-off that\\u2019s guaranteed to knock your parachute pants off. We also get into Brad\'s personal culinary history \\u2013 from cooking in a college town, to earning his \\u201cGrand Diplome\\u201d at Le Cordon Bleu, and then back stateside to New York City.'