Mendoza
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I'm back!\\xa0
I took a spontaneous and unannounced break for the month of July but now I am back and we are going to be covering a bunch of great topics in the next couple months from Mendoza to Madeira.\\xa0
Today we are getting right into it with the history if winemaking in Argentina and then we take a deep dive into the most important winemaking region of Argentina and that is Mendoza.\\xa0
So if you have ever picked up a bottle of $15 wine and looked found that you were drinking a wine from Argentina - this is an episode about how that wine got into your hands.\\xa0
I used some great resources this week:\\xa0
The Oxford Companion to Wine by Jancis Robinson\\xa0
1001 Wines to Try Before You Die by Neil Beckett\\xa0
And some Decanter Articles as well:\\xa0
https://www.decanter.com/wine-news/argentina-wine-law-focuses-on-terroir-102798/
https://www.decanter.com/sponsored/argentina-my-top-25-434438/
I also speak about some wineries:\\xa0
Luigi Bosca:\\xa0
https://luigibosca.com/en/
Altos Los Hormigas:\\xa0
https://www.altoslashormigas.com/
Diamandes de Uco:\\xa0
https://www.diamandes.com/en/wines/
If you spot something that needs correcting or you would like to request an episode you can reach out at housewinepodcast@gmail.com or check out the House Wine Instagram @housewinepodcast\\xa0
This podcast is 100% independent, it is written, narrated and produced by myself, Rachael so if you heard something you liked then scroll down and leave a comment or review, that is the best way that you can support the show.\\xa0
Until next week, I hope you drink something delicious!\\xa0
Music Credit:
Too Cool by Kevin MacLeod
Link: https://incompetech.filmmusic.io/song/4534-too-cool
License: http://creativecommons.org/licenses/by/4.0/