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Ok, most of this episode is dedicated to Cava - all the things that make Cava what it is that we didn't cover last episode: Appellations, ageing requirements and sweetness levels of Cava all make an appearance in this episode.\\xa0

But we can't finish talking about Cava without wading through the quagmire of conflicting information that answers the question, "What is Classic Pened\\xe8s and why is it not Cava?"\\xa0

I would say that it is a question for the ages... but these appellations and rules are so fresh they have rules for wines that haven't even had the time to be made yet.\\xa0

So, as promised this is a deep dive into Cava. If you were not satisfied at the end of the last episode, here you go!\\xa0

I used some great resources for this:\\xa0

The Oxford Companion to Wine, 4th Edition by Jancis Robinson

http://www.dopenedes.cat/en/classicpenedes.php

https://www.decanter.com/do-cava/cava-de-paraje-calificado-cava-top-classification-378655/

http://www.the-buyer.net/insight/new-cava-de-paraje-what-difference/

And of course I mention a few key producers (though we are more producer heavy in Cava part 1) :\\xa0

Gramona:\\xa0
https://www.gramona.com/en/

Codornieu:\\xa0
http://arscollectacodorniu.com/en/

If you spot something that needs correcting or you would like to request an episode you can reach out at housewinepodcast@gmail.com or check out the House Wine Instagram @housewinepodcast\\xa0

This podcast is 100% independent, it is written, narrated and produced by myself, Rachael so if you heard something you liked then scroll down and leave a comment or review, that is the best way that you can support the show.\\xa0

Until next week, I hope you drink something delicious!\\xa0





Music Credit:

Too Cool by Kevin MacLeod
Link: https://incompetech.filmmusic.io/song/4534-too-cool
License: http://creativecommons.org/licenses/by/4.0/