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Better late than never! I wanted to have this episode out before New Years so we could all talk about sparkling wine together but alas... I had a lazy holiday and I decided not to continue this season until the New Year.\\xa0 So Happy New Year I hope you had all the wine, all the mulled wine and all the sparkling wine!\\xa0

This is Cava Part 1. What can you expect? History, Grape Profiles and Producers in this episode. Cheers and you see next week for part 2 where we talk about geography, soil and RULES! Fun!\\xa0

I used some great resources here:\\xa0

The Oxford Companion to Wine, 4th Edition by Jancis Robinson\\xa0

https://www.cava.wine/en/regulatory-board/cava-designation-of-origin/cava-history/

https://www.spanish-wines.org/cava.html

The World Atlas of Wine 8th Edition by Jancis Robinson and Hugh Johnson.\\xa0

I also talk about some great wines:\\xa0

Codornieu:\\xa0
https://www.codorniu.com/

Freixinet:\\xa0
https://www.freixenet.com/products/

Augusti Torello Mata:\\xa0
https://agustitorellomata.com/en/origin

Recaredo:\\xa0
https://www.recaredo.com/en/

Paras Balta:\\xa0
https://paresbalta.com/en/

Gramona:\\xa0
https://www.gramona.com/en/

If you spot something that needs correcting or you would like to request an episode you can reach out at housewinepodcast@gmail.com or check out the House Wine Instagram @housewinepodcast\\xa0

This podcast is 100% independent, it is written, narrated and produced by myself, Rachael so if you heard something you liked then scroll down and leave a comment or review, that is the best way that you can support the show.\\xa0

Until next week, I hope you drink something delicious!\\xa0





Music Credit:

Too Cool by Kevin MacLeod
Link: https://incompetech.filmmusic.io/song/4534-too-cool
License: http://creativecommons.org/licenses/by/4.0/