Seattle Kitchen

Published: Sept. 11, 2022, 1:47 a.m.

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\\xa0Peak Season \\u2013 An ode to the end of summer corn //\\xa0Acclaimed Korean Chef Ji Hye Kim, of Ann Arbor calls in to tell us about Chuseok - Korean Mid-Autumn Harvest Festival //\\xa0The French uproar over barbecue and virility //\\xa0The versatility of Cous Cous //\\xa0We invite questions from the audience //\\xa0Annie\\u2019s Korean fried chicken recipe //\\xa0Lastly, we play Rub with Love Food for Thought Tasty Trivia!!

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