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Peak Season \\u2013 shelling peas are finally local //\\xa0One of our favorite themes \\u2013 \\u201cOrdinary to Extraordinary \\u201c applied to 4th\\xa0of July side salads //\\xa0Summer fruit desserts //\\xa0A cookbook we highly recommend \\u201cGrains for Every Season\\u201d by Portland chef Joshua McFadden //\\xa0Author and friend Cynthis Nims joins us to share recipes from her new Shellfish cookbook //\\xa0Lastly, we play a\\xa0 4th\\xa0of July edition of Rub with Love Food for Thought Tasty Trivia!!
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