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Peak Season- sweet potatoes – we love 'em with a crusty, smoky hard roast // Lisa Steele who just released “The Fresh Eggs Daily Cookbook” – with over 100 fabulous recipes to use eggs in uneggspected ways // To answer listener Bob Schnackel’s request about Chicken Ballontine preparation, we invited him to the studio to discuss the process with us in person // A look inside the current issue of Cook’s Illustrated shows us why it is still an important publication in the culinary world // Brighten up winter dishes with our favorite quick pickled veggies // Lastly, we will play Rub with Love Food for thought Trivia!